Michelle's Peanut Butter Marbled Brownies Recipe

Prep Time::20 mins

Cook Time::35 mins

Total Time::55 mins

Servings::36

Yield::1 9×13-inch pan

Ingredients

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Original recipe (1X) yields 36 servings

Peanut Butter Batter:

2 (3 ounce) packages cream cheese, softened

½ cup peanut butter

¼ cup white sugar

1 large egg

2 tablespoons milk

Brownie Batter:

2 cups white sugar

1 cup butter, melted

2 teaspoons vanilla extract

3 large eggs

1 ¼ cups all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.

Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.

Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.

Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.

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