Microwave Bread and Butter Pickles Recipe

Prep Time::20 mins

Cook Time::10 mins

Total Time::30 mins

Servings::24

Yield::3 cups

Ingredients

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Original recipe (1X) yields 24 servings

1 large cucumber, sliced

1 teaspoon salt

1 onion, thinly sliced

½ teaspoon mustard seeds

1 cup white sugar

½ cup distilled white vinegar

¼ teaspoon celery seed

¼ teaspoon ground turmeric

Directions

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.

Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

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