Prep Time::10 mins
Cook Time::5 mins
Additional Time::5 mins
Total Time::20 mins
Servings::6
Yield::1 shallow tube pan
Ingredients
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⅓ cup brown sugar
2 tablespoons water
2 tablespoons butter
1 teaspoon ground cinnamon
1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
½ cup diced apple (Optional)
Directions
Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Cook's Note:
A silicone tube pan works great, but you can substitute a glass pie plate with a custard cup in the center.
A double recipe will take 5 to 8 minutes in the microwave.
Use your favorite dried fruit in place of the apple.