Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::16
Yield::2 cups
Ingredients
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1 cup white sugar
3 large eggs
1 cup fresh lemon juice
½ cup unsalted butter, melted and cooled slightly
3 medium lemon, zested
Directions
Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars.
Recipe Tip
If you overcook the curd a little or forget to stir, you can pass it through a fine sieve to remove the bits of cooked egg.