Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
2 pounds russet potatoes, peeled and cubed
2 tablespoons salted butter
ΒΌ cup milk
salt and freshly ground black pepper to taste
Directions
Place cubed potatoes in a microwave safe dish. Cover with water.
Microwave until soft on high, about 20 minutes. Drain in a colander.
Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.