Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Yield::6 tacos
Ingredients
4 large eggs
1 tablespoon milk
salt and freshly ground black pepper to taste
1 tablespoon butter
1 (4 ounce) can Hatch chile peppers
ΒΌ cup onions, diced
6 (6 inch) corn tortillas
2 (6 inch) Tortillas, ready-to-bake or -fry, corn
Directions
Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
Divide eggs between 6 tortillas and top with fried corn tortilla strips.