Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::3
Yield::6 migas
Ingredients
2 tablespoons vegetable oil
1 cup coarsely broken tortilla chips
½ medium onion, chopped
½ medium green bell pepper, chopped
¾ cup chopped chorizo sausage
1 medium tomato, diced
5 large eggs, beaten
salt and ground black pepper to taste
6 (6 inch) warm corn tortillas
1 cup shredded Cheddar cheese
¼ cup salsa
Directions
Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.