Prep Time::10 mins
Stand Time::30 mins
Total Time::40 mins
Servings::24
Ingredients
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1/4 cup red wine vinegar
2 tablespoons minced shallots
1/2 teaspoon freshly-cracked black pepper
1 pinch sea salt (optional)
Directions
In a small bowl, combine red wine vinegar and minced shallot; stir in black pepper and salt.
Let the mixture sit for at least 30 minutes to allow the flavors to develop. Top each oyster with about 1/2 teaspoon sauce immediately before serving.