Prep Time::20 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::45 mins
Servings::12
Yield::1 (9×13-inch) pan
Ingredients
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1 cup unsalted butter, room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups rolled oats
1 ½ cups all-purpose flour
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Beat butter, brown sugar, and white sugar together in a large bowl until thoroughly combined and creamy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined. Stir in rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt until all ingredients moistened; spread into the prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.