Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::18
Yield::3 dozen
Ingredients
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1 ½ cups packed brown sugar
1 cup butter
1 large egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda
Directions
Preheat the oven to 425 degrees F (220 degrees C). Grease cookie sheets.
Beat brown sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy; add egg and mix well. Stir in mincemeat.
Sift together flour, salt, and baking soda together; stir into mincemeat mixture.
Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
Bake in the preheated oven until edges are golden brown, about 7 to 10 minutes.