Mini Cucumber Sushi Rolls Recipe

Prep Time::30 mins

Total Time::30 mins

Servings::12

Yield::24 appetizers

Ingredients

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Original recipe (1X) yields 12 servings

1 long seedless cucumber, ends trimmed

1 carrot, shredded

1 (4 ounce) package cream cheese, softened

ΒΌ cup raisins

24 long fresh chives for tying

Directions

With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

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