Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Ingredients
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8 mini naan flatbreads
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese, or more to taste
40 slices pepperoni, or more to taste
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil for easy cleanup.
Use a 4 to 4 1/2-inch heart-shaped cookie cutter to cut each flatbread into a heart shape. Place flatbreads on the prepared baking sheet, evenly spread the pizza sauce on each, and sprinkle with mozzarella.
Cut each slice of pepperoni into a heart shape using a mini heart-shaped cookie cutter, if desired, and place on top of mozzarella.
Move the baking sheet to the oven, and cook until cheese is melted and crust is golden brown, 9 to 11 minutes. Serve hot.
Cook’s Note
I buy the mini naan flatbreads at Aldi in a package of 8, and they’re available plain or garlic-flavored. You can use store-bought or homemade pizza sauce. My go-to recipe (which is always in my freezer) is on this site, No-Cook Pizza Sauce.