Prep Time::15 mins
Additional Time::45 mins
Total Time:: 1 hr
Servings::16
Yield::2 crusts
Ingredients
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3 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 ¼ teaspoons salt
6 tablespoons ice water
1 cup shortening
Directions
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
To Use:
Roll dough to fit your pie pan and bake as directed in your recipe.