Prep Time::5 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 5 mins
Servings::8
Ingredients
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1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
½ cup unsalted butter
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing mix
salt and ground black pepper to taste
Directions
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
Remove chuck from slow cooker; shred with 2 forks and serve with gravy.
JennCrippen