Prep Time::10 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::6
Ingredients
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1 (4 pound) beef chuck roast
ΒΌ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Directions
Gather all ingredients.
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Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
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Cook on Low for 8 hours.
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Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can substitute beef round or beef brisket for beef chuck if desired.