Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Recipe

Prep Time::10 mins

Cook Time:: 8 hrs

Total Time:: 8 hrs 10 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 (4 pound) beef chuck roast

ΒΌ cup butter

5 pepperoncini peppers

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet dry au jus mix

Directions

Gather all ingredients.

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Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

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Cook on Low for 8 hours.

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Serve and enjoy!

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Recipe Tip

You can substitute beef round or beef brisket for beef chuck if desired.

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