Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::16
Yield::16 servings
Ingredients
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2 ½ cups rolled oats
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup all-purpose flour
1 cup flax seed meal
⅓ cup brown sugar
¾ teaspoon salt
1 egg
½ cup honey
½ cup vegetable oil
1 tablespoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9×13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
Bake in the preheated oven until golden and set, about 25 minutes.
Cook's Notes:
These can also be made gluten-free by substituting gluten-free flour and 1/4 teaspoon xanthan gum for the all-purpose flour. You can also replace the egg with an egg substitute, and the vegetable oil with canola oil.