This is a chocolate and coffee-lover’s favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk–then top with whipped cream.
Prep Time::4 mins
Cook Time::1 mins
Total Time::5 mins
Servings::1
Yield::1 serving
Ingredients
1 ΒΌ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream (Optional)
Directions
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.