Prep Time::30 mins
Cook Time::5 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 35 mins
Servings::66
Yield::5 1/2 dozen truffles
Ingredients
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Truffle:
1 (24 ounce) bag semisweet chocolate chips
8 ounces cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
Coating:
6 ounces semisweet chocolate chips
1 tablespoon shortening
Directions
Line a baking sheet with waxed paper.
Place 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes. Stir cream cheese, coffee granules, and water into melted chocolate until smooth; chill until firm enough to shape, about 30 minutes.
Shape chocolate mixture into 1-inch balls; place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
Place 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes.
Dip truffles in melted chocolate mixture; return to the prepared baking sheet. Set aside until firm, at least 30 minutes.
Cook's Notes:
White or milk chocolate chips can be used in place of semisweet chips for coating the truffles.