Mock Chopped Liver Recipe

Prep Time::35 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 35 mins

Servings::4

Ingredients

2 cups water

1 cup lentils

2 cubes vegetable or chicken bouillon

1 teaspoon extra virgin olive oil

1 large onion, chopped

1 cup walnuts

salt and pepper to taste

Directions

Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.

Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.

Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.

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