Prep Time::35 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 35 mins
Servings::4
Ingredients
2 cups water
1 cup lentils
2 cubes vegetable or chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste
Directions
Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.