Prep Time::25 mins
Cook Time::50 mins
Total Time:: 1 hr 15 mins
Servings::24
Yield::1 (9×13-inch) cake
Ingredients
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5 apples – peeled, cored and sliced
2 cups all-purpose flour
½ teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 large eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9×13-inch pan.
Sift flour, salt, cinnamon, and baking powder together; set aside.
Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.
Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.
Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.