Prep Time::30 mins
Cook Time::40 mins
Total Time:: 1 hr 10 mins
Servings::12
Yield::1 9×13-inch pan
Ingredients
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2 cups all-purpose flour
2 ½ teaspoons ground cinnamon
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups white sugar
1 ½ cups vegetable oil
4 large eggs
2 ¾ cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup flaked coconut
¾ cup chopped walnuts
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch pan.
Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.
Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.