Prep Time::15 mins
Cook Time::30 mins
Additional Time:: 1 hr
Total Time:: 1 hr 45 mins
Servings::4
Yield::4 burgers
Ingredients
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1 pound ground turkey
¼ cup dry bread crumbs
1 onion, finely chopped
1 green onion, chopped
1 egg
2 cloves garlic, minced
2 tablespoons parsley paste
1 ½ tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco)
½ teaspoon salt
cooking spray
Directions
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
Form turkey mixture into four patties; arrange in the prepared baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).