Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::24
Yield::1 (9×13-inch) cake
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups grated zucchini
1 ½ cups white sugar
1 cup vegetable oil
3 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Cook’s Note
You can make this recipe in two loaf pans if preferred.