Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::12
Yield::12 servings
Ingredients
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Mangos:
8 mangoes – peeled, seeded, and sliced
2 cups water
½ cup white sugar
Batter:
2 cups white sugar
½ cup butter, softened
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 tablespoon vanilla extract
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9×13-inch baking dish.
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Editor's Note:
The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.