Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 (14.1 ounce) package pastry for a double-crust 9-inch pie
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.
Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.
Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.