These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::4
Yield::12 6-inch pancakes
Ingredients
1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 large egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted
Directions
Preheat and lightly grease a large skillet or electric griddle.
Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.
Annette Hansen