Prep Time::15 mins
Cook Time::5 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::24
Yield::24 fudge pieces
Ingredients
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1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter
Directions
Line a 9×13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.