This ginger snap recipe makes fabulous, spicy cookies.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::36
Yield::3 dozen
Ingredients
1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
⅓ cup white sugar for decoration
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Mix brown sugar, oil, molasses, and egg together in a large bowl.
Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.