Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Yield::8 servings
Ingredients
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1 ½ pounds lean ground beef
1 onion, diced
1 green bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food (e.g. Velveeta), cubed
1 (4 ounce) can diced green chiles
1 cup tomato sauce
¾ head iceberg lettuce – rinsed, dried, and shredded
2 tomatoes, chopped
1 (16 ounce) package corn chips
Directions
Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.