Mom's Kimchi Egg Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

2 tablespoons vegetable oil

1 cup kimchi, or to taste

2 large eggs, beaten

Directions

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

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