Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::12
Yield::1 (9-inch) tube cake
Ingredients
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3 cups white sugar
1 ½ cups margarine or butter, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup evaporated milk
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.
Beat together sugar and margarine in a large bowl until smooth and creamy. Beat in eggs one at a time, then stir in vanilla and lemon juice. Combine flour, baking powder and salt in a separate bowl; mix into egg mixture alternating with milk just until blended. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 1 hour. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.