Prep Time::10 mins
Refrigerate Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::8
Ingredients
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1/4 cup olive oil
3 tablespoons white vinegar
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
5 salad cucumbers
3 small ripe tomatoes
1 sweet onion (such as Vidalia™), thinly sliced
Directions
Combine olive oil, white vinegar, red wine vinegar, sugar, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl and whisk well.
Partially peel cucumbers, leaving strips of peel remaining on cucumber. Slice cucumbers into 1/4 to 1/2-inch slices and add to vinegar mixture. Cut tomatoes into wedges and add to the bowl along with sliced onions. Toss well to coat. Season with salt and pepper.
Cover and refrigerate at least 1 hour before serving. Toss to coat before serving.