Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::1 (8-inch) baking dish
Ingredients
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4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Arrange sliced peaches evenly in an 8×8-inch baking dish.
Dotdash Meredith Food Studios
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Dotdash Meredith Food Studios
Fold oats into flour mixture.
Dotdash Meredith Food Studios
Sprinkle mixture evenly over peaches, pressing down lightly.
Dotdash Meredith Food Studios
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If you are using canned peaches, you will need 2 (15-ounce) cans.