Prep Time::35 mins
Cook Time::25 mins
Total Time:: 1 hr
Servings::6
Ingredients
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9 potatoes – peeled and cubed
1 ½ pounds ground beef
1 (6 ounce) can tomato sauce
2 tablespoons chopped fresh parsley
1 dash Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 (15 ounce) cans green beans, drained
3 tablespoons water
2 tablespoons all-purpose flour
2 tablespoons milk
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
In a small bowl, mix water and flour together; stir into the skillet.
Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.