Prep Time::20 mins
Additional Time::2 days
Total Time::2 days 20 mins
Servings::4
Ingredients
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1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion
Directions
Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Cook’s Note
You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Editor's Note:
The nutrition data for this recipe includes the full amount of the vinegar solution ingredients. The actual amount consumed will vary.