Mother's Whipped Lime Dessert Recipe

Prep Time::10 mins

Additional Time:: 4 hrs

Total Time:: 4 hrs 10 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 (3 ounce) package lime flavored Jell-O® mix

1 cup boiling water

1 cup cold evaporated milk

1 (12 ounce) package vanilla wafers, crushed

Directions

In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.

When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.

Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

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