Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::48
Yield::48 cookies
Ingredients
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Cookies:
1 ½ cups white sugar
½ cup butter, softened
½ cup shortening
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
Cinnamon-Sugar Coating:
2 tablespoons white sugar
2 teaspoons ground cinnamon
Directions
Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C).
Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.
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Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.
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Shape dough into walnut-sized balls.
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Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.
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Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.
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Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.
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Remove from the oven and immediately transfer to wire racks to cool.
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Enjoy!
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