Mushroom and Rice Pilaf Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time::5 mins

Total Time::30 mins

Servings::3

Yield::3 servings

Ingredients

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Original recipe (1X) yields 3 servings

1 tablespoon butter

¾ cup chopped yellow onion

1 (10.5 ounce) can condensed beef consomme

1 (7 ounce) can mushroom stems and pieces

1 ¼ cups instant white rice (such as Minute®)

Directions

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.

Add consomme and mushrooms; bring to a boil.

Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

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