Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
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1 (18 ounce) package gnocchi
1 tablespoon unsalted butter
½ cup sliced fresh mushrooms
4 cloves garlic, minced
¼ cup heavy whipping cream
¾ cup reserved pasta water
4 cups baby spinach
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
Directions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.