Prep Time::15 mins
Cook Time::15 mins
Additional Time::15 mins
Total Time::45 mins
Servings::6
Yield::6 veggie burgers
Ingredients
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4 tablespoons olive oil, divided
3 (8 ounce) packages sliced fresh mushrooms
½ medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
¾ cup dry bread crumbs
⅔ cup rolled oats
½ cup freshly shredded Parmigiano-Reggiano cheese
2 large eggs, beaten
Directions
Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.
Transfer mushrooms to a cutting board and clean the skillet.
Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.
Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 1/2 to 3 minutes per side.
Recipe Tip
After Step 3, you can refrigerate the patties to cook later if desired.