Make mushrooms in white wine sauce for a great side dish for mushroom lovers! I like to make this for holiday dinners instead of the usual vegetable fare.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Ingredients
¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound sliced mushrooms
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch
Directions
Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.