Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::8
Yield::2 cups
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ tablespoons salted butter
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
1 large egg
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
¾ cup cider vinegar
Directions
Melt butter in a saucepan over low heat; remove from heat.
Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.