Prep Time::5 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::12
Yield::12 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
⅔ cup milk
1 teaspoon vanilla extract
Directions
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.