Prep Time::30 mins
Cook Time::10 mins
Total Time::40 mins
Servings::4
Ingredients
⅓ cup unsalted butter
⅓ cup olive oil
2 large plum tomatoes, seeded and diced
2 tablespoons prepared basil pesto (such as Classico)
3 cloves garlic, minced
¼ teaspoon red pepper flakes, or to taste
ground black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed
Directions
Combine butter and olive oil in a large skillet over medium heat. Stir in tomatoes, pesto, and garlic; simmer until tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper.
Stir shrimp into sauce; cook just until they turn pink, 3 to 5 minutes. Add spinach; stir until wilted, about 1 minute.