Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::10
Yield::1.75 / cups
Ingredients
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1 cup orange juice
¼ cup maple syrup
¼ cup molasses
2 teaspoons packed brown sugar
2 teaspoons butter
¼ teaspoon salt
1 (12 ounce) bag fresh or frozen cranberries, thawed
Directions
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.