Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::8
Ingredients
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2 pounds lean ground beef
1 cup chopped celery
½ cup chopped onion
1 (10.75 ounce) can condensed tomato soup
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon white vinegar
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
8 hamburger buns, toasted if desired
Directions
Cook ground beef in a large skillet over medium heat until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add celery and onion, cover and cook until tender and translucent, about 5 minutes. Drain off any grease.
Stir in (undiluted) tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce; season with salt and garlic powder. Heat over low heat until simmering; simmer until thoroughly heated, stirring frequently to prevent burning on the bottom.
Spoon beef mixture on buns; serve.