Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::9
Ingredients
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1 1/2 pounds sliced nectarines (5 to 6 nectarines)
2 cups blueberries
1 1/2 cups white sugar, divided
1 tablespoon cornstarch
1 cup all-purpose flour
6 tablespoons butter, melted
1 large egg
1 teaspoon vanilla extract
Directions
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with nonstick cooking spray.
Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.
Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.
Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.
Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.
Cook’s Note
I slice each nectarine in half, then each half into 3 slices, 12 slices per nectarine.