Prep Time::25 mins
Cook Time::20 mins
Total Time::45 mins
Servings::8
Ingredients
2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
ΒΌ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste
Directions
Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.
Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.