Prep Time:: 1 hr 10 mins
Cook Time::2 mins
Total Time:: 1 hr 12 mins
Servings::8
Yield::8 servings
Ingredients
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6 cups water
1 cup white sugar
⅛ teaspoon salt
½ cup fresh lemon juice
Directions
In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.