Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Yield::1 8-inch square dish
Ingredients
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2 cups cooked rice
1 (12 ounce) can evaporated milk (such as Carnation ®)
1 cup raisins (Optional)
2 small eggs
¼ cup white sugar
¼ cup brown sugar
1 tablespoon custard powder
1 tablespoon vanilla extract
1 pinch ground nutmeg (Optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.